Andreas Caminada

«It takes a little time to get used to the fact that with an electric car, you have to plan your trips differently and get to a charging station in good time.»
Andreas Caminada

Andreas Caminada, renowned chef with 3 Michelin stars and 19 GaultMillau points, and owner of the Schauenstein restaurant in Fürstenau (canton of Graubünden)

Andreas, which car do you drive?

Right now I’m driving an Audi RS e-tron GT.

 

Why did you choose this model?

For me, the model is the epitome of sportiness, technology, innovation and pure driving pleasure.

 

What has your experience been?

You feel the pure power and enjoy a unique driving experience, combined with the typical Audi features.

 

What do you find fascinating about electric mobility?

The contrast between the power on the one hand and the silence on the other, as well as the progress in terms of technology.

 

Are there any disadvantages?

It takes a little time to get used to the fact that with an electric car, you have to plan your trips differently and get to a charging station in good time.

 

Are there any parallels between premium cuisine and electric mobility?

Yes, several even. Including innovation and quality, as well as the tactile aspect. And that it’s about appealing to the senses.

 

Would you ever switch back to a car with a combustion engine?

It’s cool to drive a conventional car now and again, but I currently have no plans to go back.

 

Andreas Caminada